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You can gain great knowledge about SDGs and modern day world's real problems and how to face them globally. In this module you can expect to learn about the historical background on poverty and inequality around the world, different approaches to alleviate poverty and inequality, and opportunities for reducing poverty and inequality in a sustainable manner.

Enroll for Free. This Course Video Transcript. From the lesson Poverty and Inequality In this module you can expect to learn about the historical background on poverty and inequality around the world, different approaches to alleviate poverty and inequality, and opportunities for reducing poverty and inequality in a sustainable manner.

Definitions of Poverty Introduction to 'What is Poverty? Measures of Poverty Capacity to Reduce Poverty Causes and Effects of Poverty and Inequality Mechanisms to Address Poverty and Inequality Attempts to Address Poverty and Inequality Social Assistance Programs Income Generation Programs Different Forms of Capitals Unemployment Benefit Programs Drivers of Unemployment Benefits Ecotourism and Payment for Ecosystem Services Payments for Ecosystem Services: Continued Examples of Payment for Ecosystem Services Comparing Environment Vs.

Economic Programs for Effects on Poverty Even apart from production and price, another factor is that the US Dietary Guidelines are produced out of the Agriculture Department, and overseen by Congressmembers on the agriculture committees who largely come from states that receive a lot of subsidies. So there is a strong bias in support of continuing those programs, and the USDA tends to employ scientists who favor wheat-corn-soy based diets.

So the Food Pyramid is more reflective of politics than the science. Welfare recipients, school lunch programs, and others are compelled to follow the USDA recommendations. I think if we had a free market in food that people would probably eat more healthily. Thank you! So maybe a couple more decades of tweaking. I know the theory is that since the government has a big investment in grain production, people in high places are pushing grain.

That might be true to some extent. I think there are other factors as well. I think animal rights interests are pressuring to minimize use of animal products. I think the now long-standing national fat phobia also plays a part.

But if the government is pushing grain because they are subsidizing grain, then it would stand to reason that there would also be some pushing of meat. Following up my post on the obvious resistance to the toxic compounds of grain by italians, I found the following possible explanation:. Closely correlating with both the occurrence of these genes and the historical rate of grain consumption are corresponding rates of deaths due to coronary heart disease.

Those in Mediterranean countries who have been eating high-carbohydrate grain-based diets the longest for example since approximately 6, B. Statistics on breast cancer rates in Europe also are higher for countries who have been practicing agriculture the least amount of time.

I was aware of a CVD association with agricultural ancestry, but not of a cancer link. Now, given my heritage I could be lucky to easily digest both, grain and milk, or which seems much more likely — unfortunately to have albeit small problems with both! I think I already wrote somewhere that I do feel drowsy and extremely sleepy after consuming large amounts of pasta or bread. Not so with potatoes or rice, even when I stuff myself with comparable starch-quantities.

Easily fixed! With diary I seem to have a problem too I wanted to ask you anyways, as it seems a bit strange. Strange, not? You might find if you gave up grain your milk problems would disappear! The drowsiness indicates an immune reaction in the body, clearing toxins or allergens. Is your organic milk unpasteurized? I think the pasteurized proteins are particularly likely to cause trouble. If I think about, I might try to replace the ordinary cream with Mascarpone italian kind of cream cheese — actually thick cream.

One of our grocery stores carries heavy whipping cream in which the ingredient listed is cream. To me it looks like the uht-processing might be the problem as, like I wrote before, some high fat diary products do not bother me at all. If I think about, I did not have that problem when I was a kid and fresh cream was much more common in Germany.

Marilyn, thanks so much for the heads up on heavy cream. I just looked at the Publix a local Florida supermarket chain brand carton and it lists among the ingredients: Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate It also says: Contains milk ingredients. Carrageenan may be immunogenic due to its unusual alpha-1,3-galactosidic link that is part of its disaccharide unit structure.

I wonder if it can be removed from typical store bought cream like erp mentioned…maybe at the right temperature, it can be separated? Publix also sells plain cream. I have to do some research on it. I do like Hagen Daz and have never had problems with it. My best bet is still the UHT-processing. Franco, Organic Valley Heavy Cream says ultra pasteurized, but lists Carrageenan and other chemicals not visible in the picture among the ingredients.

If ice cream goes from frozen to milky and runny as it melts, then it is natural with no stabilizers. If it gets soft as it melts without first becoming runny, more along the lines of a soft serve product , then it has the gunk in it. Sure enough I have to eat my own words as it is indeed carrageenan in the uht-cream I have right now sitting in my fridge!

But not in all brands, so I need to look around for alternatives. Another possible reason why Italians have managed to do fairly well in the longevity stakes despite the high wheat intake, gluten and casein are soluable in alcohol and vinegar:. Understanding this principle gives us tremendous insight into how Italians have survived over the years being a pasta-based culture. They drink wine with their meals and eat their oil and vinegar-soaked salad after their meals.

Their appetizers antipasto are usually high fat meats e. The fat and oil protects the villi from the attachment of gluten and casein in their upcoming main course while the vinegar and wine washes clean what does manage to attach.

The fiber from the salad then scrubs the villi clean. How cool is that? Doug, great comment, interesting thought. Should be easy enough to test the gluten and casein content of stool to see if it increases with vinegar and oil consumption. Are these other forms of sugar alright? If they are dangerous, it would have to be because of toxins in the source e. When I got rid of that in his diet, he stopped having it. I thought at the time that this was because it was from seaweed and gave him a higher dose of iodine at a time when his hormones and thyroid were not very stable.

That was helped by eliminating all soy protein. Website URL. This site uses Akismet to reduce spam. Learn how your comment data is processed. Click the image below to visit our "Buy the Book" page:. We recommend a number of nutritional supplements. For a list, visit here: Supplement Recommendations.

Please consider shoppping at Amazon. If you've received help from our work, please consider donating via Paypal:. Powered by WordPress. Click for a legible plot: If you fit a curve and measure distance beneath the curve, among rich nations only Brunei, Qatar, and maybe Luxembourg and Liechtenstein perform worse than the US.

Economics , Entertainment , Public Health. Leave a comment? Paul Jaminet January 8, at pm. Hi cipher, I assume you mean homogeneous, not heterogeneous? Best, Paul. Paul Jaminet January 9, at am. Hi cipher, Shoes are important!

Marilyn January 10, at pm. That said, I plan to continue my low-carb, gluten-free life. Best, Marilyn. Paul Jaminet January 10, at pm. Franco January 11, at am. Paul Jaminet January 11, at am. Hi Franco, You could be right. Marilyn January 11, at pm.

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Edward Tufte also explores a ton of data visualization. This was a great representation with a truly gifted teacher who is able to make big ideas simple. I shared it. I especially enjoyed the message that one day we will all end up in the health and wealth corner.

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Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be queued in Akismet! We're hoping to rely on loyal readers, rather than erratic ads. Please click the Donate button and support Open Culture. I think if we had a free market in food that people would probably eat more healthily. Thank you! So maybe a couple more decades of tweaking. I know the theory is that since the government has a big investment in grain production, people in high places are pushing grain.

That might be true to some extent. I think there are other factors as well. I think animal rights interests are pressuring to minimize use of animal products. I think the now long-standing national fat phobia also plays a part. But if the government is pushing grain because they are subsidizing grain, then it would stand to reason that there would also be some pushing of meat.

Following up my post on the obvious resistance to the toxic compounds of grain by italians, I found the following possible explanation:. Closely correlating with both the occurrence of these genes and the historical rate of grain consumption are corresponding rates of deaths due to coronary heart disease. Those in Mediterranean countries who have been eating high-carbohydrate grain-based diets the longest for example since approximately 6, B.

Statistics on breast cancer rates in Europe also are higher for countries who have been practicing agriculture the least amount of time. I was aware of a CVD association with agricultural ancestry, but not of a cancer link. Now, given my heritage I could be lucky to easily digest both, grain and milk, or which seems much more likely — unfortunately to have albeit small problems with both!

I think I already wrote somewhere that I do feel drowsy and extremely sleepy after consuming large amounts of pasta or bread. Not so with potatoes or rice, even when I stuff myself with comparable starch-quantities. Easily fixed! With diary I seem to have a problem too I wanted to ask you anyways, as it seems a bit strange. Strange, not? You might find if you gave up grain your milk problems would disappear! The drowsiness indicates an immune reaction in the body, clearing toxins or allergens.

Is your organic milk unpasteurized? I think the pasteurized proteins are particularly likely to cause trouble. If I think about, I might try to replace the ordinary cream with Mascarpone italian kind of cream cheese — actually thick cream.

One of our grocery stores carries heavy whipping cream in which the ingredient listed is cream. To me it looks like the uht-processing might be the problem as, like I wrote before, some high fat diary products do not bother me at all. If I think about, I did not have that problem when I was a kid and fresh cream was much more common in Germany. Marilyn, thanks so much for the heads up on heavy cream. I just looked at the Publix a local Florida supermarket chain brand carton and it lists among the ingredients: Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate It also says: Contains milk ingredients.

Carrageenan may be immunogenic due to its unusual alpha-1,3-galactosidic link that is part of its disaccharide unit structure. I wonder if it can be removed from typical store bought cream like erp mentioned…maybe at the right temperature, it can be separated? Publix also sells plain cream. I have to do some research on it.

I do like Hagen Daz and have never had problems with it. My best bet is still the UHT-processing. Franco, Organic Valley Heavy Cream says ultra pasteurized, but lists Carrageenan and other chemicals not visible in the picture among the ingredients. If ice cream goes from frozen to milky and runny as it melts, then it is natural with no stabilizers.

If it gets soft as it melts without first becoming runny, more along the lines of a soft serve product , then it has the gunk in it. Sure enough I have to eat my own words as it is indeed carrageenan in the uht-cream I have right now sitting in my fridge! But not in all brands, so I need to look around for alternatives. Another possible reason why Italians have managed to do fairly well in the longevity stakes despite the high wheat intake, gluten and casein are soluable in alcohol and vinegar:.

Understanding this principle gives us tremendous insight into how Italians have survived over the years being a pasta-based culture. They drink wine with their meals and eat their oil and vinegar-soaked salad after their meals. Their appetizers antipasto are usually high fat meats e. The fat and oil protects the villi from the attachment of gluten and casein in their upcoming main course while the vinegar and wine washes clean what does manage to attach. The fiber from the salad then scrubs the villi clean.

How cool is that? Doug, great comment, interesting thought. Should be easy enough to test the gluten and casein content of stool to see if it increases with vinegar and oil consumption. Are these other forms of sugar alright? If they are dangerous, it would have to be because of toxins in the source e.

When I got rid of that in his diet, he stopped having it. I thought at the time that this was because it was from seaweed and gave him a higher dose of iodine at a time when his hormones and thyroid were not very stable. That was helped by eliminating all soy protein.

Website URL. This site uses Akismet to reduce spam. Learn how your comment data is processed. Click the image below to visit our "Buy the Book" page:. We recommend a number of nutritional supplements. For a list, visit here: Supplement Recommendations. Please consider shoppping at Amazon.

If you've received help from our work, please consider donating via Paypal:. Powered by WordPress. Click for a legible plot: If you fit a curve and measure distance beneath the curve, among rich nations only Brunei, Qatar, and maybe Luxembourg and Liechtenstein perform worse than the US. Economics , Entertainment , Public Health.

Leave a comment? Paul Jaminet January 8, at pm. Hi cipher, I assume you mean homogeneous, not heterogeneous? Best, Paul. Paul Jaminet January 9, at am. Hi cipher, Shoes are important! Marilyn January 10, at pm. That said, I plan to continue my low-carb, gluten-free life. Best, Marilyn. Paul Jaminet January 10, at pm. Franco January 11, at am. Paul Jaminet January 11, at am. Hi Franco, You could be right. Marilyn January 11, at pm. Paul Jaminet January 11, at pm. Hi Marilyn, You raise a good question about whether agricultural subsidies have influenced wheat, corn, and soy consumption.

Franco January 12, at am. Paul Jaminet January 12, at am.

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